Crafted for Life - Inspired by Nature
Excellence in Almond Processing
Our production hub, located in Koda Village, Kvemo Kartli region, spans over 20,000 square meters of state-of-the-art almond processing infrastructure.
The story of Almondé Georgia began in 2019, when our first almond orchards were planted in Udabno, Sagarejo Municipality.
Driven by a passion for premium-quality almonds, we rapidly expanded our raw material base, and by 2024, we launched our first primary processing facility with an impressive annual capacity of 2,000 tons.
Just two years later, in 2026, Almondé Georgia opened a secondary processing plant, boosting both our production capabilities and product variety — from blanched almonds to flakes, flour, and granules.
Today, our 350-hectare orchards, planted with top-tier Spanish almond varieties, are the heart of our operations. From orchard to final product, every step is carefully monitored to meet the highest international food safety and quality standards, ensuring that every Almondé product is pure, safe, and ready to compete in both local and global markets.
Advanced processing technology for superior quality almonds
Unmatched consistency and freshness in every batch
Commitment to international food safety standards
Reliable and efficient export-ready packaging solutions
Factory
The company’s infrastructure includes two modern facilities built in compliance with international standards and equipped with the latest technologies for primary and secondary almond processing.
The first plant is dedicated to primary almond processing — shelling, kernel production, sorting, and packaging. The facility is equipped with state-of-the-art shelling machines and an AI-based sorting system that ensures the highest product quality. The plant’s annual capacity reaches up to 2,000 tons of shelled and sorted almonds.
The second plant houses the blanching and secondary processing line, equipped with modern machinery from the Spanish company Maseto. This facility produces blanched almonds, almond flakes, flour, and granules. It also includes a refrigerated storage section that ensures safe product preservation in full compliance with food safety standards.